Studies on the Removal of Actinomycete Musty Tastes and Odors in Water Supplies
- 1 October 1967
- journal article
- research article
- Published by Wiley in Journal AWWA
- Vol. 59 (10) , 1320-1326
- https://doi.org/10.1002/j.1551-8833.1967.tb03459.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Actinomycete: Isolation and Identification of Agent Responsible for Musty OdorsScience, 1966
- Control of Taste and Odor in Missouri River WaterJournal AWWA, 1963
- Studies on Actinomycetes and Their OdorsJournal AWWA, 1963
- Use of Potassium Permanganate in Water TreatmentJournal AWWA, 1962
- Actinomycetes and Common Tastes and OdorsJournal AWWA, 1950