GAS-LIQUID CHROMATOGRAPHIC DETERMINATION OF LENTHIONINE IN Shiitake MUSHROOM (Lentinus edodes) WITH SPECIAL REFERENCE TO THE RELATION BETWEEN CARBON DISULFIDE AND LENTHIONINE
- 1 July 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (4) , 1287-1289
- https://doi.org/10.1111/j.1365-2621.1978.tb15289.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Reactivity of Lentinus .GAMMA.-glutamyltransferase with lentinic acid as the principal endogenous substrate.Agricultural and Biological Chemistry, 1975
- Properties of .GAMMA.-glutamyltransferase from Lentinus edodes.Agricultural and Biological Chemistry, 1975
- Enzyme-catalized Evolution of Lenthionine from Lentinic AcidAgricultural and Biological Chemistry, 1971
- A New Sulfur-containing Peptide from Lentinus edodes Acting as a Precursor for LenthionineAgricultural and Biological Chemistry, 1971
- Studies on Lenthionine, a New Aroma-Bearing Substance from Shiitake (Part 1)Eiyo to Shokuryo, 1968
- Isolation and synthesis of lenthionine, an odorous substance of , an edible mushroom.Tetrahedron Letters, 1966