Genotypic and environmental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickens

This publication has 18 references indexed in Scilit:

• The effect of β-glucanase supplementation on nutrient digestibility and growth in broilers given diets containing barley, oat groats or wheat
  Animal Feed Science and Technology, 1989
• Gamma Irradiation Treatment of Cereal Grains for Chick Diets
  Journal of Nutrition, 1986
• Application of a Simple Radial Gel Diffusion Assay for Endo-β-Glucanase Activity in Dietary Enzyme Supplements
  Poultry Science, 1986
• STUDIES ON THE USE OF HULLESS BARLEY IN CHICK DIETS: DELETERIOUS EFFECTS AND METHODS OF ALLEVIATION
  Canadian Journal of Animal Science, 1985
• Selection and characterization of low β-glucan mutants from barley
  Carlsberg Research Communications, 1983
• The effect of rain on β-glucan content in barley grains
  Carlsberg Research Communications, 1979
• The relationship between the viscosity of an acid flour extract of barley and its β-glucan content
  Carlsberg Research Communications, 1979
• The Nutritional Evaluation of Barley Selections and Cultivars from Washington State ,
  Poultry Science, 1979
• The effect of viscous substances on the transit time of barley digesta in rats
  Journal of the Science of Food and Agriculture, 1977
• Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation
  British Poultry Science, 1966