FOOD GRADE HIDE COLLAGEN IN BOLOGNA EFFECT ON FUNCTIONAL PROPERTIES, TEXTURE AND COLOR
Open Access
- 1 June 1983
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 6 (1) , 1-10
- https://doi.org/10.1111/j.1745-4557.1983.tb00753.x
Abstract
No abstract availableKeywords
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