Effect of Excitement, Fasting, and Sucrose Feeding on Porcine Muscle Phosphorylase and Post‐Mortem Glycolysis^a,b

This publication has 20 references indexed in Scilit:

• The state of activity of phosphorylase in frog sartorius muscle
  Biochimica et Biophysica Acta, 1962
• Some Properties of the Fibrillar Proteins of Normal and Watery Pork Muscle
  Journal of Food Science, 1962
• Comparative in vitro Activities of Phosphorylase b and Cytochrome Oxidase in Preparations from Two Ox Muscles
  Nature, 1961
• Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle Tissue^a
  Journal of Food Science, 1961
• QUALITY OF PORK IN RELATION TO RATE OF pH CHANGE POST MORTEM
  Journal of Food Science, 1959
• ON THE HORMONAL REGULATION OF VASOMOTOR REACTIONS DURING EXERCISE WITH SPECIAL REFERENCE TO THE ACTION OF ADRENAL CORTICAL STEROIDS
  Acta Endocrinologica, 1957
• Colorimetric Method for Determination of Sugars and Related Substances
  Analytical Chemistry, 1956
• Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel
  The Science of Nature, 1953
• THE EFFECT OF THE HYPERGLYCEMIC FACTOR AND EPINEPHRINE ON ENZYME SYSTEMS OF LIVER AND MUSCLE
  Annals of the New York Academy of Sciences, 1951
• THE EFFECT OF THE HYPERGLYCEMIC FACTOR AND EPINEPHRINE ON ENZYME SYSTEMS OF LIVER AND MUSCLE
  Annals of the New York Academy of Sciences, 1951