n-3 Fatty acids and lipid peroxidation in breast cancer inhibition
- 9 March 2002
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 87 (3) , 193-198
- https://doi.org/10.1079/bjn2001512
Abstract
N-3 Fatty acids and lipid peroxidation in breast cancer inhibition - Volume 87 Issue 3 - Basil A. StollKeywords
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