Complexity of the Mixture of Fatty Acids from Tubercle Bacillus. Acids with Less Than Twenty Carbon Atoms
Open Access
- 1 October 1959
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 234 (10) , 2555-2559
- https://doi.org/10.1016/s0021-9258(18)69737-6
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- CERTAIN CHARACTERISTICS OF THE FATTY ACIDS FROM THE LIPIDES OF THE TUBERCLE BACILLUSJournal of Biological Chemistry, 1953
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- THE CHEMISTRY OF THE LIPIDS OF TUBERCLE BACILLIPublished by Elsevier ,1934