PERSISTENT CHARACTERISTICS OF THE HIGHER FATTY ACIDS FROM THE LIPIDES OF THE TUBERCLE BACILLUS
Open Access
- 1 May 1956
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 220 (1) , 407-414
- https://doi.org/10.1016/s0021-9258(18)65365-7
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- COMPLEXITY OF THE MIXTURE OF THE HIGHER FATTY ACIDS FROM THE LIPIDES OF THE TUBERCLE BACILLUSJournal of Biological Chemistry, 1956
- ADSORPTION AND CHROMATOGRAPHY OF FATTY ACIDS ON CHARCOAL1The Journal of Organic Chemistry, 1955
- CERTAIN CHARACTERISTICS OF THE FATTY ACIDS FROM THE LIPIDES OF THE TUBERCLE BACILLUSJournal of Biological Chemistry, 1953
- INVESTIGATION OF A FRACTION OF ACIDS OF THE PHTHIOIC TYPE FROM THE TUBERCLE BACILLUSJournal of Biological Chemistry, 1951
- Branched-Chain Fatty Acids. XVII. Synthesis of two Trimethylalkanoic Acids. Certain Relationships of Boiling Point and Index of Refraction to StructureThe Journal of Organic Chemistry, 1951
- THE CHEMISTRY OF THE LIPIDS OF TUBERCLE BACILLIPublished by Elsevier ,1936