The Relation of the Use of Certain Antioxidants and Methods of Processing to the Keeping Quality of Powdered Whole Milk
Open Access
- 1 March 1942
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 25 (3) , 249-274
- https://doi.org/10.3168/jds.s0022-0302(42)95290-1
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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