Some Factors Affecting the Keeping Quality of Whole Milk Powders
Open Access
- 1 January 1924
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 7 (1) , 40-57
- https://doi.org/10.3168/jds.s0022-0302(24)93993-2
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Structure of Powdered Milk and its Possible Relation to the Keeping Quality of Whole Milk PowdersJournal of Dairy Science, 1922