Characterization of Anthocyanins from Ajuga pyramidalis Metallica Crispa Cell Cultures
- 1 January 1996
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (4) , 1170-1176
- https://doi.org/10.1021/jf950504u
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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