Functional Properties of Non-Wheat Flour Substitutes in Composite Flours. I. The Effect of Non-Wheat Starches in Composite Doughs
- 1 April 1974
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 7 (2) , 86-97
- https://doi.org/10.1016/s0315-5463(74)73869-x
Abstract
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