PRODUCTION OF STAPHYLOCOCCUS ENTEROTOXIN IN CANNED CORN, SALMON, AND OYSTERS
- 1 January 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (1) , 80-84
- https://doi.org/10.1111/j.1365-2621.1942.tb17231.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Some Chemical and Physical Studies of Staphylococcus EnterotoxinThe Journal of Infectious Diseases, 1939
- A STUDY OP MICROCOCCI SURVIVING IN FROZEN-PACK VEGETABLES AND THEIR ENTEROTOXIC PROPERTIESJournal of Food Science, 1939
- RECENT CHEMICAL INVESTIGATIONS OF BACTERIAL TOXINSMicrobiology and Molecular Biology Reviews, 1938
- Attempts to Assay the Enterotoxic Substance Produced by Staphylococci by ParenteralInjection of Monkeys and KittensThe Journal of Infectious Diseases, 1938
- Experimental Staphylococcus Food Poisoning: A Study of the Growth of a Food Poisoning Staphylococcus and the Production of an Enterotoxic Substance in Bread and MeatAmerican Journal of Public Health and the Nations Health, 1936