Gram-Negative Bacteria in Raw Milk
- 1 April 1969
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 2 (2) , 69-71
- https://doi.org/10.1016/s0008-3860(69)74364-1
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- QUALITY CONTROL OF MILK PRODUCTION BY MEANS OF THE CYTOCHROME OXIDASE TESTJournal of Milk and Food Technology, 1968
- RELATION BETWEEN MILK PRODUCTION CONDITIONS AND RESULTS OF BACTERIOLOGICAL TESTS WITH AND WITHOUT PRELIMINARY INCUBATION OF SAMPLES1Journal of Milk and Food Technology, 1964
- FASTER ENUMERATION OF PSYCHROPHILIC BACTERIA IN PASTEURIZED MILK – A PRELIMINARY REPORT1Journal of Milk and Food Technology, 1964
- COLI‐AEROGENES BACTERIA IN RAW MILKJournal of Applied Bacteriology, 1955
- A Study of the Bacterial Content of the Fore Milk of CowsJournal of Dairy Science, 1930