Effect of pH and the bacteriocin carnocin 54 on growth and cell morphology of two Leuconostoc strains
- 1 September 1994
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 19 (3) , 126-128
- https://doi.org/10.1111/j.1472-765x.1994.tb00923.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- An α-amylase sensitive bacteriocin of Leuconostoc carnosumFood Microbiology, 1994
- Genetics of bacteriocins produced by lactic acid bacteriaFEMS Microbiology Reviews, 1993
- Quantification and characterization of microbial populations associated with spoiled, vacuum-packed Vienna sausagesFood Microbiology, 1991
- Antibacterial activity of carnobacteriaFood Microbiology, 1990