Influence of aw on volatile free fatty acids during storage of cheese bases lipolyzed by kid goat pregastric lipase
- 1 January 1992
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 2 (3) , 179-195
- https://doi.org/10.1016/0958-6946(92)90015-e
Abstract
No abstract availableKeywords
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