Lipase Systems Used in the Manufacture of Italian Cheese. II. Selective Hydrolysis
Open Access
- 1 May 1957
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 40 (5) , 556-563
- https://doi.org/10.3168/jds.s0022-0302(57)94520-4
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Lipase Systems Used in the Manufacture of Italian Cheese. I. General CharacteristicsJournal of Dairy Science, 1955
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- Separation and Identification of the Volatile Saturated Fatty Acids (C1 to C4)Journal of AOAC INTERNATIONAL, 1945