Relationship between ration size and dietary protein level varying at the expense of carbohydrate and lipid in triploid brown trout fry, Salmo trutta
- 15 March 1998
- journal article
- Published by Elsevier in Aquaculture
- Vol. 162 (3-4) , 259-268
- https://doi.org/10.1016/s0044-8486(98)00164-1
Abstract
No abstract availableKeywords
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