Evaluation of surfactant‐aided degumming of vegetable oils by membrane technology
- 1 October 1999
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 76 (10) , 1247-1253
- https://doi.org/10.1007/s11746-999-0101-8
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Bench-scale membrane degumming of crude vegetable oil: Process optimizationJournal of Membrane Science, 1997
- Membrane degumming of crude soybean and rapeseed oilsJournal of Oil & Fat Industries, 1997
- Superdegumming, a New Degumming Process and its Effect on the Effluent Problems of Edible Oil RefiningFette, Seifen, Anstrichmittel, 1982
- Removal of nonhydratable phospholipids from soybean oilJournal of Oil & Fat Industries, 1971