Nutrient Content of Food Served in Nursing Homes
- 1 May 1968
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 53 (5) , 465-468
- https://doi.org/10.1016/s0002-8223(21)12435-6
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- II. Changes in Nutritive Content and Acceptability of Food Served: Training in Food Service in Nursing HomesJournal of the American Dietetic Association, 1963
- Survey of Food Service Practices in Nursing HomesAmerican Journal of Public Health and the Nations Health, 1960
- Niacin-Tryptophan Requirements of Man . Designation in Terms of Niacin-EquivalentsJournal of the American Dietetic Association, 1958
- Attending the Nutritional Needs of Patients in Nursing Homes—Theory and PracticeAmerican Journal of Public Health and the Nations Health, 1955