Effect of natural fermentation on phytate and polyphenolic content and in‐vitro digestibility of starch and protein of pearl millet (Pennisetum typhoideum)
- 1 January 1991
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 55 (2) , 189-195
- https://doi.org/10.1002/jsfa.2740550204
Abstract
No abstract availableKeywords
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