The Future of Fermented Foods
- 27 April 2009
- journal article
- Published by Oxford University Press (OUP)
- Vol. 41 (10) , 293-301
- https://doi.org/10.1111/j.1753-4887.1983.tb07122.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Miso fermentationEconomic Botany, 1962