Miso fermentation
- 1 July 1962
- journal article
- Published by Springer Nature in Economic Botany
- Vol. 16 (3) , 180-195
- https://doi.org/10.1007/bf02860037
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Miso—I. Preparation of soybeans for fermentationJournal of Biochemical and Microbiological Technology and Engineering, 1961
- Soy and related fermentations /Published by Smithsonian Institution ,1923
- Enzymes of Aspergillus Oryzae and the Application of Its Amyloclastic Enzyme to the Fermentation Industry.Journal of Industrial & Engineering Chemistry, 1914