Effect of different types of surfactants on cassava starch properties
- 1 November 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (6) , 1227-1232
- https://doi.org/10.1021/jf00066a053
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Effect of Monoglycerides on Amylose Complexing During a Potato Granule ProcessStarch ‐ Stärke, 1981
- The effect of extractable lipid on the viscosity characteristics of corn and wheat starchesJournal of the Science of Food and Agriculture, 1979