The effect of extractable lipid on the viscosity characteristics of corn and wheat starches
- 1 July 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (7) , 731-738
- https://doi.org/10.1002/jsfa.2740300713
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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