Selective extraction and quantitative analysis of non‐starch and starch lipids from wheat flour
- 1 April 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (4) , 507-521
- https://doi.org/10.1002/jsfa.2740260416
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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