‘Firmly-bound’ lysolecithin of wheat starch
- 1 May 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (5) , 254-257
- https://doi.org/10.1002/jsfa.2740210509
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Nature of Lysolecithin in Rice GrainsBulletin of the Agricultural Chemical Society of Japan, 1958
- Nature of Lysolecithin in Rice GrainsBulletin of the Agricultural Chemical Society of Japan, 1958
- An investigation of the polysaccharide content of oats,Avena sativa L.Journal of the Science of Food and Agriculture, 1955