A Method of Measuring the Adhesion of Foodstuffs to Tooth Surfaces
- 1 January 1959
- journal article
- research article
- Published by SAGE Publications in Journal of Dental Research
- Vol. 38 (1) , 188-196
- https://doi.org/10.1177/00220345590380011401
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Further Observations Upon the Caries-Producing Potentialities of Various FoodstuffsJournal of Dental Research, 1957
- An Investigation of the Physical Properties of Saliva and their Relationship to the Mucin ContentJournal of Dental Research, 1954