The Effects of Polyphosphates on Several Organoleptic, Physical, and Chemical Properties of Stored Precooked Frozen Chickens
Open Access
- 1 March 1972
- journal article
- Published by Elsevier in Poultry Science
- Vol. 51 (2) , 641-646
- https://doi.org/10.3382/ps.0510641
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Influence of Polyphosphates in Chilling Water on Quality of Poultry MeatPoultry Science, 1963
- The Effect of Phosphates on Moisture Absorption, Retention and Cooking Losses of Broiler CarcassesPoultry Science, 1963
- Effects of Polyphosphates on Water Uptake, Moisture Retention, and Cooking Loss in BroilersPoultry Science, 1963