Non‐spinneret formation and functional properties of fibrous texturates based on a liquid two‐phase system water‐casein‐soya protein isolate
- 1 January 1988
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 32 (7) , 669-678
- https://doi.org/10.1002/food.19880320706
Abstract
No abstract availableKeywords
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