QUANTITATIVE ESTIMATION OF VITAMINS A AND D IN VARIOUS FOOD SUBSTANCES COOKED AND FRESH
- 30 November 1935
- Vol. 2 (3908) , 1041-1044
- https://doi.org/10.1136/bmj.2.3908.1041
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The need for a standard of reference in vitamin A testingBiochemical Journal, 1933
- The determination of vitamin DBiochemical Journal, 1932