Steeping of Wheat at Various Temperatures – Effects on Physicochemical Characteristics of the Starch
- 1 January 1978
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 30 (10) , 333-336
- https://doi.org/10.1002/star.19780301003
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The Isolation of Cereal Starches in the LaboratoryStarch ‐ Stärke, 1966
- Microscopic Examination of Modified StarchesAnalytical Chemistry, 1956
- Amperometric Method for Determining Sorption of Iodine by StarchAnalytical Chemistry, 1953
- Relative Viscosities of Wheat StarchesIndustrial & Engineering Chemistry, 1933