The Effect of Carbon Dioxide on the Growth of Slime Producing Bacteria on Fresh Beef
- 1 April 1969
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 2 (2) , 72-75
- https://doi.org/10.1016/s0008-3860(69)74365-3
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- IMPROVEMENT OF SPRAY GUN METHOD OF ESTIMATING BACTERIAL POPULATIONS ON SURFACESCanadian Journal of Microbiology, 1965
- METHOD OF ESTIMATING THE BACTERIAL POPULATION ON SURFACESCanadian Journal of Microbiology, 1965
- Uniform inoculation of nutrient surfacesBiotechnology & Bioengineering, 1963
- THE EFFECTS OF ANTIBIOTICS AND IRRADIATION ON THEPSEUDOMONAS-ACHROMOBACTERFLORA OF CHILLED POULTRYJournal of Applied Bacteriology, 1960
- The effect of carbon dioxide on bacteria growthProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1933