Characterisation of chlorogenic acids by simultaneous isomerisation and transesterification with tetramethylammonium hydroxide
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 33 (2) , 115-123
- https://doi.org/10.1016/0308-8146(89)90114-3
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The chlorogenic acids content of green robusta coffee beans as a possible index of geographic originFood Chemistry, 1988
- Coffee bean dicaffeoylquinic acidsPhytochemistry, 1986