‘Browning’ Reactions in Freeze-dried Extractives from the Skeletal Muscle of Codling (Gadus callarias)
- 1 September 1954
- journal article
- Published by Springer Nature in Nature
- Vol. 174 (4430) , 605-606
- https://doi.org/10.1038/174605a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Chemical Interactions of Amino Compounds and Sugars. VII.1 pH Dependency2Journal of the American Chemical Society, 1953
- The Maillard Reaction in Fish ProductsJournal of the Fisheries Research Board of Canada, 1950
- Studies of the reaction between proteins and reducing sugars in the “dry” stateBiochimica et Biophysica Acta, 1949