Studies of the reaction between proteins and reducing sugars in the “dry” state

This publication has 19 references indexed in Scilit:

• 368. Deterioration on storage of dried skim milk
  Journal of Dairy Research, 1947
• Interaction of aldoses with α-amino-acids or peptides
  Biochemical Journal, 1941
• Interaction of aldoses with α-amino-acids or peptides
  Biochemical Journal, 1941
• The Interaction of Amino Nitrogen and Carbohydrates
  Acta Physiologica Scandinavica, 1940
• THE REACTION OF AMINO ACIDS, PEPTIDES AND RELATED SUBSTANCES WITH SUGARS. II
  The Journal of Biochemistry, 1938
• The interaction of α-amino-acids and peptides with sugars in aqueous solution
  Biochemical Journal, 1937
• THE REACTION OF AMINO ACIDS, PEPTIDES AND RELATED SUBSTANCES WITH SUGARS. I
  The Journal of Biochemistry, 1937
• CASEIN
  Organic Syntheses, 1930
• Zur Spezifität der Peptidasen, II.: Vergleich der Peptid‐Zucker‐Kondensation mit der Wirkungsweise des Erepsins
  Berichte der deutschen chemischen Gesellschaft (A and B Series), 1928
• The Interaction of Free Amino-Nitrogen and Glucose
  Biochemical Journal, 1925