Vitamin A And D Enrichment of Nonfat Dry Milk
Open Access
- 1 March 1963
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 46 (3) , 245-254
- https://doi.org/10.3168/jds.s0022-0302(63)89018-9
Abstract
It is feasible and practical to enrich nonfat dry milk with vitamins-A and -D2 using either wet-stage process or dry-stage process. When milk is consumed in local diets of children, it is readily acceptable and is not distinguished from unenriched product.This publication has 2 references indexed in Scilit:
- Effect of Nordihydroguaiaretic Acid (NDGA) and Other Factors on Stability of Added Vitamin A in Dry and Fluid MilksJournal of Dairy Science, 1957
- Die Haltbarkeit von Vitamin A in mit Vitamin A angereicherten LebensmittelnFette, Seifen, Anstrichmittel, 1953