Inhibition of Salmonella on Poultry Skin Using Protein- and Polysaccharide-Based Films Containing a Nisin Formulation
- 1 September 2000
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (9) , 1268-1272
- https://doi.org/10.4315/0362-028x-63.9.1268
Abstract
The objective of this study was to examine the use of protein- and polysaccharide-based films containing bacteriocin formulations for inhibiting salmonellae on fresh broiler skin. The lethality of ...Keywords
This publication has 8 references indexed in Scilit:
- Efficacy of Optimized Nisin-Based Treatments to Inhibit Salmonella typhimurium and Extend Shelf Life of Broiler CarcassesJournal of Food Protection, 1995
- INHIBITION OF LISTERIA MONOCYTOGENES, SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI 0157:H7 ON BEEF MUSCLE TISSUE BY LACTIC OR ACETIC ACID CONTAINED IN CALCIUM ALGINATE GELS1Journal of Food Safety, 1993
- Effect of Treatment Conditions on Nisin Inactivation of Gram-negative BacteriaJournal of Food Protection, 1992
- Nisin treatment for inactivation of Salmonella species and other gram-negative bacteriaApplied and Environmental Microbiology, 1991
- Foodborne Disease Outbreaks, 5-Year Summary, 1983–1987Journal of Food Protection, 1990
- ATTACHMENT AND REMOVAL OF SALMONELLA SPP. ON MEAT AND POULTRY TISSUESJournal of Food Safety, 1990
- Barrier Properties and Surface Characteristics of Edible, Bilayer FilmsJournal of Food Science, 1989
- Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilusApplied and Environmental Microbiology, 1983