ATTACHMENT AND REMOVAL OF SALMONELLA SPP. ON MEAT AND POULTRY TISSUES
- 1 July 1990
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 11 (2) , 135-148
- https://doi.org/10.1111/j.1745-4565.1990.tb00046.x
Abstract
No abstract availableKeywords
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