Application of liquid carbon dioxide to the extraction of essential oil of coriander (Coriandrum sativum L.) fruits
- 1 December 1992
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 195 (6) , 545-549
- https://doi.org/10.1007/bf01204560
Abstract
No abstract availableKeywords
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