Different affinities of the α- and β-anomers ofD-glucose,D-mannose andD-xylose for the glucose uptake system of baker’s yeast
- 1 March 1973
- journal article
- research article
- Published by Springer Nature in Folia Microbiologica
- Vol. 18 (2) , 102-117
- https://doi.org/10.1007/bf02872831
Abstract
No abstract availableKeywords
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