The flavour of Cox's Orange Pippin apples and its variation with storage
- 1 September 1977
- journal article
- Published by Wiley in Annals of Applied Biology
- Vol. 87 (1) , 127-131
- https://doi.org/10.1111/j.1744-7348.1977.tb00670.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- GAS CHROMATOGRAPHIC ANALYSIS OF HEADSPACE VOLATILES OF ALCOHOLIC BEVERAGESJournal of Food Science, 1972
- Factors influencing the development of aroma in apple peelsJournal of the Science of Food and Agriculture, 1971
- ber die Biogenese von Aromastoffen bei Pflanzen und Fr chten IV. Mitteilung Bildung der Aromastoffe des Apfels im Verlauf des Wachstums und bei der LagerungZeitschrift für Lebensmittel-Untersuchung und Forschung, 1969