Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean (Glycine max)
- 28 December 2006
- journal article
- Published by Elsevier
- Vol. 104 (2) , 783-790
- https://doi.org/10.1016/j.foodchem.2006.12.029
Abstract
No abstract availableKeywords
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