Effects of physico-chemical parameters of a model wine on the binding of γ-decalactone on bovine serum albumin
- 1 January 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 53 (2) , 203-207
- https://doi.org/10.1016/0308-8146(95)90789-a
Abstract
No abstract availableKeywords
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