A Multidisciplinary Study of the Taxonomy and Origin of "Brassica" Crops
- 1 January 1977
- journal article
- research article
- Published by Oxford University Press (OUP) in BioScience
- Vol. 27 (1) , 35-40
- https://doi.org/10.2307/1297791
Abstract
A relatively large number of Brassica (and Sinapis) species are crop plants and have been grown worldwide for oil seeds and as condiments and vegetabThis publication has 13 references indexed in Scilit:
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