Inhibition of degreening in the peel of bananas ripened at tropical temperatures
- 26 February 1987
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 110 (1) , 145-151
- https://doi.org/10.1111/j.1744-7348.1987.tb03241.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Bananas — physiology and biochemistry of storage and ripening for optimum qualityC R C Critical Reviews in Food Science and Nutrition, 1980
- Tissue 3Journal of Experimental Botany, 1980
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- The Effect of Temperature and Relative Humidity During Degreening on the Colouring of Shamouti Orange FruitThe Journal of Horticultural Science and Biotechnology, 1978
- QUANTITATIVE EVOLUTION OF SUGARS IN BANANA FRUIT RIPENING AT NORMAL TO ELEVATED TEMPERATURESActa Horticulturae, 1976
- Effect of Elevated Temperature on Ripening of ‘Bartlett’ Pear, Pyrus communis L.1Journal of the American Society for Horticultural Science, 1974
- The Physiology of Ethylene FormationAnnual Review of Plant Physiology, 1962