Mercury concentrations in canned and fresh fish and its accumulation in a population of port moresby residents
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Science of The Total Environment
- Vol. 26 (2) , 157-162
- https://doi.org/10.1016/0048-9697(83)90108-0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Guidelines for data acquisition and data quality evaluation in environmental chemistryAnalytical Chemistry, 1980
- Hair mercury value and fish‐eating habitEcology of Food and Nutrition, 1979
- Total mercury levels in whole blood, hair and fingernails for a population group from Rome and its surroundingsScience of The Total Environment, 1979
- Mercury in Marine and Freshwater Fish of Papua New GuineaMarine and Freshwater Research, 1979
- Mercury levels in whole blood of Saskatchewan residentsScience of The Total Environment, 1975