Der Vitamin C-Gehalt in Geschwefelten und Ungeschwefelten Traubensäften
- 1 December 1938
- journal article
- Published by Springer Nature in Klinische Wochenschrift
- Vol. 17 (50) , 1766-1768
- https://doi.org/10.1007/bf01981568
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- VITAMIN C IN VEGETABLESJournal of Biological Chemistry, 1936
- The Anti-Scorbutic Potency of Reversibly Oxidized Ascorbic Acid and the Observation of an Enzyme in Blood Which Reduces the Reversibly Oxidized VitaminJournal of Nutrition, 1936
- Studies of Crystalline Vitamin B1. III. Cleavage of Vitamin with SulfiteJournal of the American Chemical Society, 1935
- Weitere Untersuchungen zur Bestimmung des Gehaltes tierischer Gewebe an Glutathion und an Ascorbinsäure.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1935
- THE DETERMINATION OF BLOOD GLUTATHIONEPublished by Elsevier ,1932