Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
- 4 May 2004
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 89 (4) , 561-568
- https://doi.org/10.1016/j.foodchem.2004.03.012
Abstract
No abstract availableKeywords
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