Stereochemical control on yeast reduction of .alpha.-keto esters. Reduction by immobilized bakers' yeast in hexane
- 1 May 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in The Journal of Organic Chemistry
- Vol. 53 (11) , 2589-2593
- https://doi.org/10.1021/jo00246a035
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Immobilization of Escherichia coli cells containing aspartase activity with κ-carrageenan. Enzymic properties and application for l-aspartic acid productionBiochimica et Biophysica Acta (BBA) - Enzymology, 1979